With French food like mussels, Fada brings a je ne sais quoi to Williamsburg.

It just so happens my No. 1 spot to satisfy hunger pangs is health conscious and down the street from my apartment in Bay Ridge, Brooklyn.

I learned to incorporate powered or prepared Colman's Mustard into a variety of dishes at Haven's Kitchen.

I learned just how approachable, varied and tasty vegan cuisine can be on a recent trip to the Upper West Side restaurant.

Nestled on an unassuming block north of the Flatiron District, Ben & Jack’s Steak House offers great food in a warm setting.

There seems to be a day devoted to everything. This Saturday, January 17, rum gets its day in the sun.

There are plenty of Irish bars in New York City but when it comes to Welsh watering holes, the city boasts only one.

Cozy West Village bar/café/pastry shop Sweet Revenge pairs cupcakes with the perfect wine or beer.

Fans of rugelach can get their fix when Petite Shell opens on the Upper East Side January 14.

Charlie Palmer's fourth NYC outpost, Charlie Palmer Steak, opened recently with a variety of upscale steak dishes.


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