Dine

I had a great evening of celebration at the Strand American Bistro, the restaurant counterpart to the well-known Manhattan hotel of the same name.

There are plenty of options for Easter dining this Sunday—from hearty Italian to savory steaks and everything in between.

Recently open on the Upper West Side, Amused offers creative comfort food and plenty of fancy versions of the tried-and-true classic grilled cheese sandwich.

Óxido is one of the latest restaurants to open up shop in the Flatiron District.

I was lucky enough to attend Edible Manhattan’s First Annual Good Cider tasting event and I haven’t been able to get it out of my head since.

Earlier this week, I got to check out the two-month-old K Rico South American Steakhouse in Hell’s Kitchen.

Sometimes it's great to step back a few paces—or decades—and opt for an evening spent savoring delectable cuisine in a setting that evokes Old New York.

Although Tuesday was all about the Irish, I spent St. Patrick’s Day at Alfredo 100—an Italian restaurant that opened up shop almost a year ago in Midtown East.

Foodies have a new option in Brooklyn when it comes to making those “not quite breakfast/not quite lunch” plans.

Dig Inn Seasonal Market offers reasonably-priced, three-part meals made from local ingredients.

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