Benjamin Steakhouse’s Benjamin Prelvukaj proves a master of the surf and turf by opening a seafood-based restaurant, The Seafire Grill. Prelvukaj has already made a name for himself with his two steakhouses. For his new eatery, he brings in seasoned seafood Chef Richard Pims, known for his proficiency with fish at notable spots like RM Seafood and Blue Fin. The Seafire Grill’s menu includes many seafood staples, like lobster, crab, salmon and snapper on the dinner menu and oysters, shrimp and clams at the raw bar. For steak-lovers, the SFG Surf & Turf is what brings it all together: a bone in filet mignon and 1.5 lbs of steamed lobster. Personally, I’m hoping to try the herb-basted halibut and the lobster & truffle mac & cheese. Peruse the menu yourself at theseafiregrill.com.