It’s Finally Spring—Bring On the Iced Coffee!

It’s Finally Spring—Bring On the Iced Coffee!

In New York City, it’s easy to tell when a season has changed by merely observing the millions of locals walking the NYC streets. Of course, a few layers added here, or discarded there, are pretty solid indicators that the weather has gotten warmer or colder; but more than that, the type of beverage these busy pedestrians have in tow is always a dead giveaway. So with the start of spring, the endless variety of piping hot caffeinated brews have been replaced with their iced counterparts.

If you want to skip the long lines at Starbucks, try creating a frozen treat at home. Need ideas? You’re just in luck! Lavazza, a family-owned coffee brand from Italy (which has the Cooking Channel’s Extra Virgin stars actress Debi Mazar and her husband Gabriele Corcos as its brand ambassadors) shared with DAILY NYC two recipes to get spring started on the right track.

Cool off with the Lavazza Iced Coffee Shake—plus, enjoy the Lavazza Creamy Mocha Popsicle as a midday snack! Check out the iced coffee recipe here and the popsicle recipe here. Let us know what you think! 

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