A coal-burning brick oven makes thin, crisp pizzas and calzones, while pastas and old-fashioned family-style Italian entrées, such as rigatoni alla vodka and homemade ravioli with pistachio sauce, round out the menu. L & D (daily). $$
117 W. 57th St.
New York, NY 10019United States
(212) 333 - 4333