From left, Mark Ruffalo and Tony Shalhoub in "Arthur Miller's The Price" (©Joan Marcus)

Bob Cannon chatted with Ruffalo about his stage and screen career, as well as family, activism and what it means to get "Ruffaloed."

Whenever I take a trip back to my hometown, I get the opportunity to watch good cable. I catch up on all of my favorite shows and spend hours upon hours watching The Food Network. I really like the program Diners, Drive-Ins and Dives and am always amazed at how these chefs can make such interesting fare in such large quantities.

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