Chef Mina Newman and Chef Taku Nagai fuse Peruvian and Japanese flavors to bring their take on Nikkei cuisine to Midtown.
Looking for a delicious and filling salad option? Head to Chopt Salad in Midtown
Japanese restaurant Sushi Inoue get its first Michelin star
This new American resto is named after the kola nut and offers dishes you’ll be nuts for.
Snap open a can of Dr. Brown’s Cel-Ray: Junior’s, the Brooklyn-born restaurant, has launched a second Times Square location. And it ain’t just for cheesecake.
This American restaurant serves up kola nut-inspired and infused dishes and drinks and hosts live entertainment.
This French-American bistro serves up mouth-watering soups, salads, crepes and more!
Plan ahead! On May 19-20, the 10th Annual Taste of the Upper West Side, presented by American Airlines and Mastercard, raises money for neighborhood improvements.
If you are a fan of fine south-of-the-border eats, it is worth spending an evening at Tavo.