Back before New York City was known as one of the top international culinary destinations in the world, it was first and foremost home to old-school, kosher-style delis.

One of the best things about living in New York City is the fact that any

Sometimes I take it for granted that I live nearly next door to the Inwood Greenmarket.

My father and I are a bit obsessed with the Food Network.

I am not a vegetarian by any stretch of the imagination, but I sympathize with friends who’ve chosen this particular lifestyle. So last week when I found myself making dinner plans with an herbivore friend, I decided to pick a vegetarian restaurant so she wouldn’t have to settle for a pitiful run-of-the-mill garden salad.

When I want a quick snack for lunch, my go-to spot is Hale and Hearty.

This past Thursday, a friend and I made impromptu plans to meet up for a drink. 

Anyone who works in an office is probably familiar with a lunch meeting. These events normally take place in a conference room and include the entire staff eating something they’d probably rather not be eating.

This past week, I headed to the heart of Times Square to check out Uptown Swirl—a new frozen yogurt and creperie shop in the bustling area. The real estate market in Manhattan is pretty competitive, so I half expected to walk into a tiny, cramped space. However, I was pleasantly surprised to find a two-floor establishment bathed in hues of mint green, purple and silver.


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