Dine

I learned to incorporate powered or prepared Colman's Mustard into a variety of dishes at Haven's Kitchen.

I learned just how approachable, varied and tasty vegan cuisine can be on a recent trip to the Upper West Side restaurant.

Nestled on an unassuming block north of the Flatiron District, Ben & Jack’s Steak House offers great food in a warm setting.

There seems to be a day devoted to everything. Cupcakes? Of course! Burgers? Why not! This Saturday, January 17, rum gets its day in the sun on National Hot Buttered Rum Day.

There are plenty of Irish bars in New York City but when it comes to Welsh watering holes, the city boasts only one.

Cozy West Village bar/café/pastry shop Sweet Revenge pairs cupcakes with the perfect wine or beer.

Fans of rugelach can get their fix when Petite Shell opens on the Upper East Side January 14.

Charlie Palmer's fourth NYC outpost, Charlie Palmer Steak, opened recently with a variety of upscale steak dishes.

Here are a few places to enjoy your first meal of 2015.

There’s something magical about biting into pastries during the holidays—and I got a chance to do that when a special delivery from Breads Bakery arrived at my office.

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