Dining Out
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» Tuna crudo with radish, seaweed, citrus, toasted coriander, spicy cucumber, olive oil and sea salt | Lido
» Seared diver scallops with grilled radicchio, campari butter, salsify and grapefruit salsa | Eighty-Four on Seventh
» Murals depict Italy's beautiful Amalfi coast | Nino's Positano
» A classic Greek salad of plump tomatoes, crisp cucumbers, crunchy peppers, meaty olives and tart feta cheese. | Kellari Taverna
» Black angus steaks, grilled chops and seared seafood are savored in a sleek dining room. | Nick & Stef’s Steakhouse
» High ceilings, roughly hewn stone walls and rustic wood floors transport diners to the coast of Greece. | Ammos Estiatorio
» This bi-level restaurant's airy, mediterranean atmosphere is anchored by an eye-catching blue glass pendant light | Marcony Ristorante