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Restaurants, CafÉs & Hotel Dining Venues » Written by William Frierson IV; Edited by Lois Levine

King

European - Executive Chef Francis Derby recreates grand Continental cuisine, cooking such mains as duck, steak, dorade and skate with aromatic stocks, herbs and vegetables. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, D, MC, V; $$


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