Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by William Frierson IV; Edited by Lois Levine

Toloache 82

Mexican - Chef Julian Medina’s contemporary dishes include Baja-style tilapia tacos, manchego cheese-corn-black truffle quesadillas and brick-oven-roasted shredded suckling pig with cactus and avocado. Dinner nightly, brunch Sat-Sun; AE, D, MC, V; $$

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