Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by William Frierson IV; Edited by Lois Levine

North End Grill

American - Restaurateur Danny Meyer and Executive Chef Floyd Cardoz’s much-anticipated, 140-seat restaurant with an open kitchen has a seasonal menu focusing on grilled meats and seafood. Lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, D, DC, MC, V; $$

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