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Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by William Frierson IV; Edited by Lois Levine

Lido

Italian - French doors open into a stylish yet laid-back room, where farm-to-table signature dishes include eggplant-ricotta ravioli and scallops with lentils and speck. Dinner Tues-Sun; AE, MC, V; $$


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