Dining
Hurricane Club, The
Southeast Asian - In a low-lit, multiroom space with an exotic Polynesian theme, Chef Craig Koketsu prepares pupu, poke (Hawaiian ceviche), miso-glazed 10-ounce lobster and crispy Peking pig, while Cocktail Director Richard Leach crafts peregrine libations. $38 prix-fixe: one small plate, large plate and dessert (nightly). Lunch Mon-Fri, dinner nightly; AE, D, MC, V; $$$
Locations:
Print