Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by Anne Bauso; Edited by Bonnie Davidson

Wright, The

Modern American - A sculpture by Liam Gillick is the centerpiece, while Chef Rodolfo Contreras’ menu emphasizes local, seasonal and sustainable ingredients. Lunch Mon-Sat, dinner Thurs-Sat, brunch Sun; AE, D, DC, MC, V; $$


Locations:


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