Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by Anne Bauso; Edited by Bonnie Davidson

Megu New York

Modern Japanese - Chefs create cutting-edge culinary artworks—stone-grilled Oregon Kobe sirloin, roasted miso Maine lobster gratin—and every ingredient has a distinguished provenance at this dramatically picturesque spot. Dinner nightly; AE, D, DC, MC, V; $$$


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