Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by Anne Bauso; Edited by Bonnie Davidson

Cookshop

Seasonal American - Chef Marc Meyer prepares sustainable cuisine with Mediterranean flavors (Block Island albacore tuna with beans and pesto, spit-roasted rabbit over charred vegetable bread salad and eggplant) at this corner outpost with an open kitchen. Breakfast, lunch Mon-Fri, dinner nightly, brunch Sat-Sun; AE, MC, V; $$


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