Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by William Frierson IV; Edited by Lois Levine

Remi

Northern Italian - An elegant, Venetian-style setting for homemade pastas, including buffalo-ricotta-and-herb-filled ravioli in saffron sauce and tagliolini with fresh lump crabmeat; plus roasted, grilled and sautéed meats. Lunch Mon-Sat, dinner nightly; AE, D, DC, MC, V; $$$

Website: www.remi-ny.com

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