Dining

Restaurants, CafÉs & Hotel Dining Venues » Written by Anne Bauso; Edited by Bonnie Davidson

Tío Pepe

Spanish/Mexican - The specialties of the house, paella marinera (seafood and lobster paella) and enchiladas suizas (tortillas filled with chicken, beef or cheese with green tomatillo salsa) are served in a romantic, skylit dining room. Lunch, dinner daily, brunch Sat-Sun; AE, D, DC, MC, V; $

Website: www.tiopepenyc.com

Locations:


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