Dining

Centrico

Mexican - Chef Aarón Sánchez’s menu explores the regions and flavors of South of the Border and features such dishes as corn tarts with black beans, salsa and queso fresco, shredded fish tacos and grilled market fish accompanied by three salsas. Dinner nightly; AE, D, MC, V; $$

Website: www.myriadrestaurantgroup.com

Locations:


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